Learning to roast different types of coffee beans is a good thing. Everyone has their favorite coffee. I roasted my first Sumatra beans a few days ago. I understand that most Sumatra is usually very dark and acidic. Strong coffee.
I think that those hints of flavors in coffee is usually a result of adding stuff into the roots of coffee trees. I noticed that most of the coffee I roast usually have husks flying around after roasting. I love hearing popcorn sounding as the beans crack for the first time.
My favorite coffee to roast is Kenya coffee. I still have a few regions to try out.
I got the layout for my future cafe in my head. I know what I will be serving. I will make this cafe a place where people will take the time to sit down. Not having to rush out the door.
I think that those hints of flavors in coffee is usually a result of adding stuff into the roots of coffee trees. I noticed that most of the coffee I roast usually have husks flying around after roasting. I love hearing popcorn sounding as the beans crack for the first time.
My favorite coffee to roast is Kenya coffee. I still have a few regions to try out.
I got the layout for my future cafe in my head. I know what I will be serving. I will make this cafe a place where people will take the time to sit down. Not having to rush out the door.
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