Monday, January 12, 2015
Bill and Dave's Random Ramblings 12-1-2015(UK date format day/month/year)
Here's more videos from Bill and Dave's Random Ramblings!
https://www.youtube.com/watch?v=0zDgcB5Mk0g&feature=youtu.be
https://www.youtube.com/watch?v=orFD2Az3Vdk&feature=youtu.be
https://www.youtube.com/watch?v=p7sgyou9kcg&feature=youtu.be
https://www.youtube.com/watch?v=L6C37kdn5qo&feature=youtu.be
https://www.youtube.com/watch?v=0zDgcB5Mk0g&feature=youtu.be
https://www.youtube.com/watch?v=orFD2Az3Vdk&feature=youtu.be
https://www.youtube.com/watch?v=p7sgyou9kcg&feature=youtu.be
https://www.youtube.com/watch?v=L6C37kdn5qo&feature=youtu.be
Sunday, January 11, 2015
Green Coffee Beans, Cafe, And More
Learning to roast different types of coffee beans is a good thing. Everyone has their favorite coffee. I roasted my first Sumatra beans a few days ago. I understand that most Sumatra is usually very dark and acidic. Strong coffee.
I think that those hints of flavors in coffee is usually a result of adding stuff into the roots of coffee trees. I noticed that most of the coffee I roast usually have husks flying around after roasting. I love hearing popcorn sounding as the beans crack for the first time.
My favorite coffee to roast is Kenya coffee. I still have a few regions to try out.
I got the layout for my future cafe in my head. I know what I will be serving. I will make this cafe a place where people will take the time to sit down. Not having to rush out the door.
I think that those hints of flavors in coffee is usually a result of adding stuff into the roots of coffee trees. I noticed that most of the coffee I roast usually have husks flying around after roasting. I love hearing popcorn sounding as the beans crack for the first time.
My favorite coffee to roast is Kenya coffee. I still have a few regions to try out.
I got the layout for my future cafe in my head. I know what I will be serving. I will make this cafe a place where people will take the time to sit down. Not having to rush out the door.
Bill and Dave's Random Ramblings-Thank You FYOTB(Free Yoga On The Beach)
https://docs.google.com/file/d/0B19zFJFlVAaCNWlYT3VTTWZRb1U
I created this video to thank my instructors for their 3yr anniversary for Free Yoga On The Beach. This is part of Bill and Dave's Random Ramblings. Show your support by sharing this video! Thank you!
I created this video to thank my instructors for their 3yr anniversary for Free Yoga On The Beach. This is part of Bill and Dave's Random Ramblings. Show your support by sharing this video! Thank you!
Saturday, January 10, 2015
Awake (Thoughts)
There is something wonderful about doing yoga in the rain. It's not something people would do outside by the beach. It's good to commit to something even if conditions are not at their best. Adjusting is a good thing.
Each time I roast coffee, I learn more about creating a system of making the best coffee. People can learn how to make coffee but doing it in a systematic way creates jobs for people. I want to teach people how to make coffee. I saw an ad for some coffee house charging $1000 to become a good barista.
I want to do the same thing and show people that it is something that is rewarding and fun. I want to teach my future employees how to roast and make the best coffee ever. I am learning how to make other types of coffee because I want to be good at what I do on top of my current profession.
That's the beauty about taking pride in doing something and really making the effort to let others try your work. I am proud to make coffee for people and it is not just to do it and get it done but creating a system for future generations of coffee snobs and coffee public. Be ready because my cafe will come real soon!
Each time I roast coffee, I learn more about creating a system of making the best coffee. People can learn how to make coffee but doing it in a systematic way creates jobs for people. I want to teach people how to make coffee. I saw an ad for some coffee house charging $1000 to become a good barista.
I want to do the same thing and show people that it is something that is rewarding and fun. I want to teach my future employees how to roast and make the best coffee ever. I am learning how to make other types of coffee because I want to be good at what I do on top of my current profession.
That's the beauty about taking pride in doing something and really making the effort to let others try your work. I am proud to make coffee for people and it is not just to do it and get it done but creating a system for future generations of coffee snobs and coffee public. Be ready because my cafe will come real soon!
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